| Business Hours | Lunch: 11:30a.m.-3:00p.m. (Last order 2:00p.m.) Dinner: 5:00 p.m.-10:30 p.m. (last order 9:30 p.m.) |
|---|---|
| Location | Main Tower 6F |
| lunch | ¥ 4,900 |
| dinner | ¥ 12,000 |
| seat | 30 seats |
| Reservation Phone Number | +81-3-1234-5678 |
| business hours | Lunch: 11:30a.m.-3:00p.m. (Last order 2:00p.m.) Dinner: 5:00 p.m.-10:30p.m. (Last order 9:30p.m.) |
|---|---|
| Location | Main Tower 6F |
| lunch | ¥ 4,900 |
| dinner | ¥ 12,000 |
| seat | 30 seats |
| Booking Number | +81-3-1234-5678 |
Ten'yō 🍤 Tempura Menu
～Japanese technique to fry the season
| ■ Assorted・standard | |
|---|---|
| Special Tempura Gozen (Shrimp, Vegetables, Seafood) | ¥ 2,200 |
| Assorted vegetable tempura | 1,800 yen |
| Tendon with shrimp and seasonal vegetables | 1,900 yen |
| Deep-fried sillago (Japanese whiting) | ¥ 2,000 |
| Hot or cold soba (with tempura) | 1,800 yen |
| ■ Special materials | |
| Tiger prawn tempura (2 pcs) | ¥3,800 |
| Deep-fried Hokkaido Untan (sea urchin) | ¥ 4,800 |
| Tempura of matsutake mushroom and pike conger eel | 5,500 yen |
| Luxurious abalone and scallop | ¥ 4,200 |
