| Business Hours | Lunch: 11:30a.m.-3:00p.m. (Last order 2:00p.m.) Dinner: 5:00 p.m.-10:30 p.m. (last order 9:30 p.m.) |
|---|---|
| Location | Main Tower 2F |
| lunch | ¥ 4,300 |
| dinner | ¥ 6,800 |
| seat | 30 seats |
| Reservation Phone Number | +81-3-1234-5678 |
| business hours | Lunch: 11:30a.m.-3:00p.m. (Last order 2:00p.m.) Dinner: 5:00 p.m.-10:30p.m. (Last order 9:30p.m.) |
|---|---|
| Location | Main Tower 2F |
| lunch | ¥ 4,000 |
| dinner | ¥ 16,000 |
| seat | 30 seats |
| Booking Number | +81-3-1234-5678 |
🍱 Japanese Cooking - Menu
～Taste the Four Seasons with Beautiful Japanese Cuisine
| ■ Seasonal dishes and small bowls | |
|---|---|
| Mackerel stewed in miso | 1,900 yen |
| Saikyo-yaki Spanish Mackerel Gozen | ¥ 2,200 |
| Chilled Chawanmushi and seasonal small bowls of rice | 1,500 yen |
| simmered chicken ball and lotus root | 1,800 yen |
| Yuba and tofu with ume plum sauce | 1,700 yen |
| ■ Seasonal delicacies and fine cooking | |
| grilled nodoguro tuna | ¥ 4,500 |
| Wagyu beef sukiyaki in a small pot | ¥ 5,800 |
| Sushi with unrolled Hokkaido hairy crab | ¥ 3,200 |
| Kombushime sashimi of sea bream with sea urchin | ¥ 6,500 |
